BUZZ unique style, fabulous food and wonderful service has been recognised by several magazine and newspaper titles in our short history, paying testament to the dedicated BUZZ team.


Bne - Hot or Not Blog
January 2010

I’m not even going to bother with the puns about ‘buzzing Buzz‘ or ‘lots of buzz about Buzz‘ – you’ve probably heard them all already.

So let me just say that bright and cheery Buzz (love the red and white stripey awnings) served up one of the most satisfying and delicious breakfasts that I’ve had in a while.

I’m a bit of a going-out-for-breakfast sceptic so it’s got to be pretty special to capture my attention....

>> read the full article online


Village News
Oct 2008

The Emporium’s Buzz Bistro celebrated its first birthday in style last month.
Owners Peter Kedwell and Margo McKinney enjoyed the evening with customers and friends.

>> download the images here


Style Magazine
Oct 2008

Oh my God, is anyone else as obsessed with the vanilla milkshakes at Buzz Bistro Emporium) as I am? They taste out of this world and they’re not too big, so you won’t feel gluggy and horrible afterwards.

NH, Taigum



Style Magazine
Oct 2008

Buzz Bistro has become a firm favourite among Valley locals who can’t get enough of its chic Parisian-style sidewalk dining. The bustling bistro also transforms into an elegant dining room from Wednesday to Saturday evenings for Buzz by Night.

Picture it – the dining room aglow with candles and beautiful flowers on white-clothed tables while you savour the pan-seared halfshell scallops with cauliflower foam, ocean trout pearls and scallop roe, followed by the mouthwatering confit duck and a stunning dessert of apple tarte tatin with cinnamon icecream.

Heaven! Reservations recommended.
Open for dinner Wednesday to Saturday with breakfast and lunch seven days.



Brisbane Courier Mail
14 Aug 07

THE newest entrant in the Emporium stakes is an attractive little place called Buzz. It had been open only 10 days when we visited, but was already showing all the form of an experienced competitor.

It distinguishes itself with the sub-title Food, Drink, Experience, although the experience isn't really very different from the best places in this creme-de-la-creme precinct. It's pretty enough, with a red-and-white-striped awning and seat cushions striped with the South Sydney Rabbitohs colours of red and green. Its wide interior spaces open seamlessly on to the footpath, making it immediately welcoming.

Chef Phillip Cox has kept the menu simple, short and enticing and he's allowed many of the special breakfast dishes to morph into all-day meals. For example, you can eat the creamed eggs (Buzz-speak for up-market scrambled) with roasted field mushrooms and rocket ($14) whenever you want to.

>> read more